Ferment Magazine!

Posted on September 04, 2015 by Fraser Doherty

If you are a customer of our beer club, Beer52, you will already have discovered our magazine, Ferment.  Already in its 23rd issue and with a circulation of over 30,000 copies a month, we are proud to say that it is the UK's largest craft beer magazine.  We are working with some of the world's leading craft beer reviewers, brewers, illustrators and photographers to produce this every four months.

Every month, Beer52 focusses on a different theme - "New York vs Copenhagen", "Gypsy Brewing" or "Collaboration Brews", with the magazine telling the stories behind the beers in the box.  We're enjoying learning about what we're drinking and sharing that experience with our 50,000+ strong community of craft beer enthusiasts.

If you're interested in getting involved as a contributor or indeed advertiser, you can see more at Ferment Magazine.

 


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