Ferment Magazine Launches in WHSmith!

Posted on July 03, 2016 by Fraser Doherty

 

We are really excited to have launched our craft alcohol magazine, Ferment, into more than 2,000 stores around the country.  Everyone who subscribes to Beer52 can also enjoy a copy of the magazine in their monthly delivery of craft beer; the beers in the box match the ones that we're writing about in the magazine.

For our first edition of the new 100-page, highly produced magazine, we visited Denmark and interviewed one of our brewing heroes, Mikkeller.


SuperJam Denmark!

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